• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Control system for the malolactic fermentation of wines. The system is intended to suck and suck a minimum amount of wine from a barrel (1) or fermentation tank for the analysis of malic acid and optionally lactic acid, acetic acid and histamines, and thereby achieve a control of the evolution of the malolactic fermentation of the wine inside the barrel (1) without the need to manually remove samples for analysis. The suction or suction is carried out through a tube (4 - 4 ') that passes through the corresponding plug (2) of the barrel with the intercalation in the tube (4 - 4') of a solenoid valve (3) and in the section external tube (4 ') a peristatic pump (5) that is the one that performs a minimum suction of wine for sent to some sensors (6) that analyze the malic acid or other components, being the signals sent via wireless (7) to a computer, a mobile phone or any other means of presenting and viewing the results. (Machine-translation by Google Translate, not legally binding)
    公开号:ES2659688A1
    申请号:ES201631205
    申请日:2016-09-16
    公开日:2018-03-16
    发明作者:David GARCÍA YOLDI
    申请人:Inbiolev SL；
    IPC主号:
    专利说明:

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    权利要求:
    Claims (1)
    [1]
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    类似技术:
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    ES2659688A1|2018-03-16|SYSTEM OF CONTROL OF THE MALOLACTIC FERMENTATION OF WINES |
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    同族专利:
    公开号 | 公开日
    EP3514535A1|2019-07-24|
    ES2659688B1|2018-12-27|
    EP3514535A4|2020-07-22|
    WO2018050940A1|2018-03-22|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    ES2157700A1|1997-10-15|2001-08-16|Univ Cordoba|Semi aerobic ageing accelerator for wines includes a valved thermostated automatic computerised processor with filters|
    DE102007047175A1|2007-10-02|2009-04-09|Hörner, Marko|Monitoring fermenting process in fermenting container, comprises colorimetrically determining flow rate of gas escaping from the container, and determining the fermenting progress, residual sugar, carbon dioxide content or alcohol content|
    ES2402952A1|2011-01-28|2013-05-10|Universidad De Castilla La Mancha|Device for monitoring the mosto fermentation process and the fermentation process following system that includes this device. |CN111187687A|2020-04-14|2020-05-22|君顶酒庄有限公司|Malic acid lactic acid fermentation process for dry red wine oak barrel|FR2797688B1|1999-08-19|2001-11-02|Marc Dubernet|METHOD AND DEVICE FOR OBJECTIVE QUALITATIVE ANALYSIS OF GRAPE MUST AND / OR WINE BY BROADBAND INFRARED SPECTROMETRY|
    US20040076946A1|2000-10-19|2004-04-22|Trauner Kenneth B.|Integrated barrel-mounted wine laboratory and winemaking apparatus|
    WO2003022983A1|2001-09-13|2003-03-20|Ozmox Pty. Ltd.|Method and apparatus for oxygenating wine|
    US20140242628A1|2013-02-25|2014-08-28|Sportsman Consulting, LLC|Analytical method and device for malic acid|
    ITVR20130152A1|2013-06-28|2014-12-29|Innotec Tecnologie Innovative S R L|EQUIPMENT FOR MONITORING AND CONTROL OF FERMENTATIVE PROCESSES.|
    法律状态:
    优先权:
    申请号 | 申请日 | 专利标题
    ES201631205A|ES2659688B1|2016-09-16|2016-09-16|CONTROL SYSTEM FOR MALOLACTIC WINE FERMENTATION|ES201631205A| ES2659688B1|2016-09-16|2016-09-16|CONTROL SYSTEM FOR MALOLACTIC WINE FERMENTATION|
    PCT/ES2017/070610| WO2018050940A1|2016-09-16|2017-09-14|System for controlling the malolactic fermentation of wines|
    EP17850340.5A| EP3514535A4|2016-09-16|2017-09-14|System for controlling the malolactic fermentation of wines|
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